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Easy 30-Minute

Mushroom

Vegetable Soup

Healthy, light yet satisfying, and full of rich savory flavor!! An Asian-inspired twist on vegetable soup that you'll LOVE!!

This is one of my favourite soups ever. I’ve been making it for awhile. I like changing it up sometimes as you suggest but usually go for the original ingredients, although I use coconut aminos instead of soy. It’s the best!

-Kristi

Sauté the onion and garlic.

1

Add the remaining ingredients and let the soup simmer.

2

Averie Sunshine

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