This MOIST and TENDER spiral cut ham is brushed with a sticky sweet pecan glaze that caramelizes as it bakes to coat every ham spiral! Between the toasted pecans, sweet glaze, and JUICY ham, there are so many textures and rich flavors in every bite of this incredible yet EASY ham recipe!
1
Place the ham into a roasting pan and add water to the bottom of the pan. Place the ham on top.
2
Make the glaze next. Brush some of the glaze over the ham, then cover and bake.
3
Reheat the remaining glaze and mix in the chopped pecans. Brush over the ham and bake.
4
Let it rest before slicing and serving.
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