Salmon filets are grilled until flaky and tender, then topped with a tangy herbed chimichurri sauce!
Start by making the chimichurri sauce. Reserve some for later.
1
Brush the remaining chimichurri over the raw salmon filets, coating both sides.
2
Now, grill the salmon.
3
Slather the extra homemade chimichurri on the salmon and enjoy!
4
Averie Sunshine
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