no-mixer

averiecooks.com

lemon olive oil

cake

Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!!

"Excellent recipe.  Came out great!  Very lemony and moist."

-Sue

Whisk together the wet ingredients, then add in the dry.

1

Turn the batter into a prepared pan.

2

Bake and let cool.

3

Dust with confectioner’s sugar.

4

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