The PERFECT fall-inspired dinner with juicy pork chops that are smothered with the most mouthwatering maple bourbon glaze and cinnamon-and-spiced roasted sweet potatoes on the side!
Brine the pork chops first. Then, coat the sweet potatoes in sauce then roast them.
1
Make the glaze next. Sear the pork chops, then set them aside.
2
Place the pork chops on top of the sweet potatoes. Spoon some of the glaze on top and bake.
3
Glaze again and bake some more. Let it rest before serving.
4
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