The BEST homemade dinner rolls because they're so light, airy, fluffy and practically melt in your mouth! They have a wonderful buttery flavor that will make them an instant family favorite at your next holiday gathering or make them for a special meal!
Start by making the dough. Form the dough into a ball and allow it to rise. Brush melted butter into a baking dish or pan and set it aside.
1
Punch down and roll out the risen dough, then cut out circles.
2
Make a small indent on the top of each circle of dough. Brush each circle with melted butter, fold the dough over using the indentation, and allow the dough to rise again.
3
Bake, brush with additional melted butter, and sprinkle with Maldon before serving.
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