Classic cheesecake bars get an autumnal makeover in this recipe! A spiced pumpkin mixture is swirled into creamy cheesecake batter before being baked. Sweet, pumpkin spiced, CREAMY bars with a graham cracker crust for fabulous texture! PERFECT for fall gatherings or Thanksgiving!
Make the graham cracker crust first, then press into a prepared baking sheet.
1
Next, make the pumpkin mixture and set aside. Then, make the cheesecake filling.
2
Add some of the cream cheese mixture into the pumpkin mixture and combine. Alternate adding scoops of the plain cheesecake mixture and the pumpkin cheesecake mixture, then swirl.
3
Bake and let cool. Chill before serving.
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Averie Sunshine
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