Red Curry Meatballs - Indian-spiced beef meatballs are simmered in a homemade red curry sauce that's perfectly spicy, savory, and so comforting especially when served over a bed of basmati rice! Learn how to recreate this ethnic dish that'll IMPRESS your family and friends and have everyone begging for more!
Make the beef meatballs first.
1
Next, make the red curry sauce.
2
Drop the cooked meatballs into the curry. Stir and simmer.
3
Remove the bay leaf and optionally remove the chile peppers. Add the lime juice and cilantro, then stir.
4
Averie Sunshine
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