A classic rum balls recipe made with crushed ginger snaps cookies, toasted pecans, melted butter, and spiced rum! Roll these FAST and EASY NO-BAKE treats in confectioners' sugar, cocoa powder, coconut, or dip them in melted chocolate! Great for gift-giving and cookie exchanges because you can make them far in advance!
Stir together the blended dry ingredients including the ginger snaps, confectioner sugar, and pecans.
1
Add the wet ingredients, including the rum, corn syrup, and melted butter, then stir.
2
Form the mixture into balls and roll them in your choice of coating.
3
Refrigerate before serving.
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