To a saucepan, add brown sugar, soy sauce, honey, hoisin sauce, chili garlic sauce, and ginger. Stir. Bring to a boil. Allow mixture to bubble. Add cornstarch slurry. Whisk, then allow the sauce to boil and thicken while whisking constantly.
Averie Sunshine
P.F. Chang’s Chicken Lettuce Wraps
15-Minute Spicy Korean Chicken
15-Minute Orange Chili Chicken and Broccoli
Chicken Egg Roll Bowls