Creamy and decadent from the herbed browned butter, these EASY mashed potatoes are a family favorite side dish! Made in the slow cooker to free up stove and oven space. No one will be able to resist these comforting buttery mashed potatoes for the holiday or your next family gathering!
Peel and cube the potatoes, and place them in the slow cooker. Pour in some of the milk or half-and-half, the broth, part of the garlic, salt, and pepper. Meanwhile brown the butter.
1
Mash the potatoes. Pour half the browned butter, followed by the reserved milk and sour cream, then mix.
2
Transfer the mashed potatoes into a bowl, add the remaining browned butter, garnish with parsley, and serve.
3
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