Super juicy, smoky, tangy-and-sweet pulled pork that is just bursting with flavor and moisture thanks to Cherry Coke and barbecue sauce! The EASIEST recipe because your Crock-Pot does all the work!
Combine the ingredients for the dry rub. Place the pork in the slow cooker, then coat it with the spice rub.
1
Pour the barbecue sauce over the top.
2
Now, drizzle the Cherry Coke. Then, slow cook.
3
Let the pork rest before shredding it. Place the shredded pork back in the slow cooker and stir it with the juices before serving.
4
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