Classic and comforting chicken noodle soup with loads of juicy chicken, tender noodles, carrots, celery, and seasoned to perfection so that it tastes just like grandma used to make it!
Drizzle olive oil at the bottom of your slow cooker. Add the chicken, carrots, celery, onions, garlic, bay leaves, thyme, oregano, salt, and pepper. Then, pour the broth.
1
Cover and cook.
2
Remove the cooked chicken breasts and shred them.
3
Add the shredded chicken back into the broth, followed by the noodles. Cover and cook. Remove the bay leaves and add some lemon juice. Taste and adjust seasonings before serving.
4
Averie Sunshine
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