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Skip takeout and make this AMAZING chicken that tastes like it's from an Asian restaurant at home in 15 minutes!! So EASY with the perfect balance of sweet, spicy, and plenty of fresh basil!!

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Absolutely delicious!!! I prepared as written and served over rice. I think when I make this again I will increase the sauce recipe so that there is more of that wonderful sauce!

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Dredge the chicken in egg, flour, and cornstarch.

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Cook the chicken, then add the sauce.

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Finish with basil and optionally garnish with sesame seeds.

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Click here

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More Asian Chicken Recipes

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Sticky Basil

Chicken