Sweet, creamy, decadent, and reminiscent of sweet potato casserole but individually portioned! FAST and EASY enough for family dinners or make them for more formal holiday celebrations!
Roast the sweet potatoes and slice them in half vertically. Scoop out the flesh and place in a bowl.
1
Add the brown sugar, butter, pumpkin pie spice, cream, and beat.
2
Fill the skins back in with the flesh mixture. Then, top with marshmallows.
3
Bake and serve.
4
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